“Le Menu Gastrophonique” is a series of podcasts recorded in and about kitchens. The concern of “Gastrophonique” is, according to its recordists, “the sounds of food, digestion, excretion.” Produced by Coraline Janvier, there have been 10 episodes thus far, though only the first two appear to have popped up on the Resonance FM RSS feed (more info at papier.brouillon.free.fr). The first had all the clanking and frying of a visit to an Indian market, followed by the making of pakoras (MP3), and the second celebrates the random noises of the kitchen, as if — notes the posting — concrete legend Pierre Schaeffer were a cook (MP3).
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icastico: "It’s a cool project. Thanks for setting it up. A thought I had. It might be nice, eventually to..."
JaN PuLSFoRD: "Interestingly what to some people is ‘an everyday domestic sound’ is to others a rarity..."
all n4tural: "i remember that! very funny. i was smiling out loud at a lot of the tweets under that hash, gave me a..."
all n4tural: "ah, the plot thickens: http://www.npr.org/templates/s tory/story.php?storyId=5041495 “New tests..."
all n4tural: "just came across this: “Did Ben Franklin kill Beethoven and Mozart?”..."
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- Final plans being set for 6th Disquiet Junto, TBA late in the day Thursday. Project almost certainly involves a shared sample. 5 hrs ago
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